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Tuna Salad

Servings

 Time

1

10 min

Low

Low

About the Recipe

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Ingredients

  • The Tuna: 1 can (approx. 140g) tuna in water or olive oil, well-drained.

  • The Crunch: ¼ cup finely diced red onion, ½ cup diced celery, and 2 tbsp chopped pickles or capers.

  • The Creaminess: 2 tbsp plain Greek yogurt (a great high-protein substitute for mayo) or 1 tbsp extra virgin olive oil.

  • The Zest: 1 tbsp fresh lemon juice and ½ tsp Dijon mustard.

  • Fresh Herbs: 2 tbsp chopped fresh parsley or dill.

  • Seasoning: A pinch of sea salt and plenty of cracked black pepper.

Preparation

  • Drain & Flake: Ensure the tuna is very well-drained. Place it in a medium bowl and flake it apart with a fork until there are no large chunks.

  • Combine Aromatics: Add the onion, celery, and pickles. These provide the essential "crunch" and fiber that make the salad satisfying.

  • Mix the Dressing: In a small separate bowl, whisk the Greek yogurt (or oil), lemon juice, mustard, and pepper. Pour this over the tuna mixture.

  • Toss: Fold everything together gently until well-incorporated. Stir in the fresh herbs at the very end to keep their flavor bright.

  • Chill: If time allows, let it sit in the refrigerator for 15 minutes. This allows the flavors of the onion and lemon to meld with the tuna.

Variations

Three Ways to Serve

  • The "Low GI" Bowl: Serve the tuna salad over a bed of mixed spring greens with a side of sliced cucumbers and half an avocado.

  • The Protein Wrap: Use large Romaine lettuce leaves or a sprouted grain wrap. Layer in the tuna salad with some shredded carrots for extra color.

  • The Mediterranean Toast: Spread the tuna salad onto a slice of toasted sourdough and top with a few halved cherry tomatoes and a dash of paprika.

Tips For Success

 For a fun variation, add a pinch of curry powder or a handful of halved grapes for a slightly sweet and savory "Coronation" style tuna salad.

Carb Cycling Diet Approach

Why It’s a Smart Choice

  • Cognitive Support: Tuna is rich in DHA and EPA (Omega-3 fatty acids), which are essential for brain health and reducing inflammation.

  • Metabolic Balance: Because this recipe is high in protein and healthy fats but very low in sugar, it has a negligible impact on your blood glucose, making it a Low GI superstar.

  • Satiety: The combination of protein from the tuna and the fiber from the celery and onion helps suppress hunger hormones, keeping you full until dinner.

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