Recipes

CLASIC SPANISH LENTIL STEW

The Spanish Lentil Stew is a rich, rustic, one-pot dish where brown or Pardina lentils are slowly simmered with a savory base (sofrito) of sautéed onion, garlic, and carrot. The defining flavor comes from cured Spanish chorizo and generous amounts of smoked paprika, which blend with potatoes, broth, and a bay leaf to create a deeply flavored, thick, and satisfying stew. It is often finished with a splash of vinegar to brighten the final taste and traditionally served simply with crusty bread.

KANI AND WAKAME SALAD (Japanese- Style Surimi Salad)

This vibrant salad is known for its sweet and savory flavors, creamy dressing, and contrasting crunchy and silky textures.

AHI TUNA POKE BOWL (Shoyu Style)

The Poke Bowl is a vibrant, easy-to-make dish that originated in Hawaii, where "poke" simply means "to slice" or "cut into pieces." Far simpler than sushi, this bowl offers a fresh, balanced, and flavorful meal centered around high-quality, marinated raw fish.

ROASTED CHICKPEA AND SWEET POTATO BUDDHA BOWL

A Buddha bowl (also known as a nourish bowl or grain bowl) is a simple, satisfying, one-dish meal that is typically vegetarian or vegan, although you can include meat or fish. There's no single "correct" recipe, as they are highly customizable, but they generally follow a basic formula of components artfully arranged in a large bowl.

GREEN PAPAYA SALAD (Authentic Thai)

The Thai Green Papaya Salad, known in Thailand as Som Tum is a refreshing salad that perfectly balances all four major tastes: spicy, sour, sweet, and savory. It features crisp, shredded unripe green papaya and vegetables like long beans and tomatoes, all pounded together with an amazing dressing. It is characterized by its intense flavor and crunchy texture.

GREEK SALAD

The traditional Greek Salad, or Horiatiki Salata (village salad), is famously simple and contains no lettuce. It relies on the quality and freshness of its few main ingredients.

Here is a recipe for an authentic-style Greek Salad with a simple, zesty dressing:

BASIC VEGGIE OMELET

A basic vegetable omelet is a quick, customizable, and satisfying breakfast or light meal. The key is to cook your vegetables first so they are tender before the eggs set.


Here is a simple formula for a single-serving omelet:

BROCCOLI AND CHEDDAR QUICHE

Here is a popular recipe for a Broccoli and Cheddar Quiche. This recipe uses a prepared pie crust for simplicity, and has great flavor from the cheese, Dijon mustard, and herbs

CABBAGE ROLLS

This's a great choice for a low-carb, comforting meal! Low-carb cabbage rolls generally replace the traditional rice with riced cauliflower to keep the carbohydrate count down.

Here is a general recipe outline based on popular low-carb/keto versions of stuffed cabbage rolls (often called Golabki).

LOW - CARB EGGPLANT PARMESAN

If you've been searching for a way to enjoy classic Italian comfort food without derailing your low-carb or keto lifestyle, this Low-Carb Eggplant Parmesan is the perfect solution. This low-carb version of Eggplant Parmesan replaces traditional bread crumbs with almond flour and Parmesan cheese for a crispy, flavorful, and gluten-free crust.

CAULIFLOWER PIZZA CRUST

Cauliflower pizza crust is a well-liked, low-carb, gluten-free substitute for traditional wheat-based pizza dough. It is created by pulsing cooked cauliflower into a rice-like texture, then combining it with cheese, egg, and seasonings to form a flexible dough. The mixture is shaped into a crust and baked until it becomes firm and golden, offering a durable, vegetable-packed base for your preferred pizza toppings.

CLASSIC QUICHE LORRAINE

Classic Quiche Lorraine is a savory French open-faced tart originating from the Lorraine region. It features a rich, creamy filling—a custard of eggs and heavy cream—baked in a flaky pastry crust, traditionally studded with smoky bacon (lardons). Many modern variations also include a touch of nutmeg and Gruyère or Swiss cheese for added depth of flavor.

CRUSTLESS ZUCCHINI-CARROT QUICHE

A Zucchini-Carrot Quiche is a flexible recipe, so here is a popular and straightforward version that is Crustless, making it easy and lighter. It’s a versatile dish, perfect for brunch, a light lunch, or a simple dinner.

CABBAGE CHIPS WITH DILL YOGURT

This recipe transforms simple cabbage leaves into light, crunchy, and satisfying chips, paired with a cool, vibrant, and tangy Greek yogurt dip seasoned with fresh dill and garlic. It's a healthy, low-carb, and flavorful snack or side dish.

ZUQUINI AND APPLE FRITTERS

A quick and easy recipe for fritters that blends grated zucchini and apple with a light batter and a hint of cinnamon.

BAKED EGGPLANT STICKS 

Baked Eggplant Sticks are a savory, satisfying, and ultra-low-carb alternative to traditional fries or breadsticks. Coated in a light, seasoned crust and baked until golden, they provide excellent fiber and flavor without impacting your low-carb macros.

VEGAN CABBAGE ROLLS

Vegan Cabbage Rolls are a wholesome, comforting dish where tender, steamed cabbage leaves are wrapped around a savory, seasoned filling. The filling replaces traditional meat and rice with a blend of plant-based protein (like crumbled tofu, lentils, or a mock meat substitute) and often includes low-carb vegetables (like riced cauliflower or mushrooms) and herbs, all slow-cooked in a rich tomato-based sauce or vegetable broth.

CAULIFLOWER TORTILLAS 

Cauliflower tortillas are a light, low-carb, and gluten-free alternative to traditional wheat or corn tortillas. They are made primarily from riced cauliflower and egg, forming a surprisingly flexible flatbread that is perfect for rolling, folding, and holding your favorite fillings.

KALE AND SALMON CAKES

These are savory, nutrient-dense patties made from flaked salmon, finely chopped kale, and various seasonings, bound together with egg and a low-carb binder (like almond meal or coconut flour) instead of traditional breadcrumbs. They are typically pan-fried or baked until golden and crispy

SHRIMPS IN COCONUT MILK

Shrimp in Coconut Milk: A Taste of Tropical Creaminess.
Experience a vibrant and luxurious dish that perfectly blends the succulence of shrimp with the rich, creamy texture of coconut milk.

TOFU ON COCONUT CURRY SAUCE 

This is a creamy, fragrant, and satisfying vegan dish where firm tofu cubes are simmered in a luscious sauce made from coconut milk and a blend of vibrant curry spices.

COOL HONEYDEW-MINT SOUP

Cool Honeydew-Mint Soup is the perfect light, no-cook dish for a hot day.

CANTALOPE –MELON GAZPACHO WITH STRAWBERRIES.

Cantaloupe-Melon Gazpacho with Strawberries is a bright, vibrant, and sweet twist on the classic cold soup.

SHIRMPS CEVICHE

Shrimp ceviche is a bright, fresh, and flavorful seafood dish popular in South and Central America, and a staple of Mexican coastal cuisine. It's essentially a "no-cook" dish where the shrimp is cured by the acid in citrus juice.

ARGENTINIAN BEEF KABABS

Argentinian Beef Skewers with Chimichurri (Brochettes de Lomo). Simple, smoky, and sensationally flavorful, this recipe is a true celebration of Argentine grilling tradition.

ASIAN BEEF LETTUCE WRAPS

Asian Beef Lettuce Wraps are a popular, vibrant dish celebrated across various Asian cuisines, most notably in the form of San Choy Bau (meaning "fresh-washed vegetable wrap" in Cantonese)

TOMATO MEAT SAUCE

Hearty Tomato Meat Sauce – Low Carb

THAI CHICKEN SOUP WITH ZUCCHINI NOODLES

Satisfy your cravings and stick to your dietary goals with this Low-Carb Thai Chicken Soup. This recipe delivers all the classic, vibrant flavors you love—creamy coconut, aromatic ginger, and a hint of spicy red curry—without the added carbs of traditional versions. It's a nourishing and satisfying meal that proves you don't have to sacrifice flavor to eat well.

CUCUMBER AND APPLE GAZPACHO

A vibrant and refreshing cold soup from Spain, gazpacho is made from a blend of raw, puréed vegetables. Typically featuring ripe tomatoes, cucumbers, bell peppers, garlic, and a touch of olive oil and vinegar, it's a no-cook dish that's a perfect antidote to summer heat. Its simple preparation and bright, tangy flavor make it a beloved and naturally healthy meal.

LOW CARB EGGPLANT LASAGNA

A savory and hearty low-carb alternative to traditional lasagna, this dish replaces pasta noodles with thinly sliced, tender layers of roasted or grilled eggplant. The layers are stacked with a rich, flavorful meat or marinara sauce and a creamy blend of cheeses, often including ricotta, mozzarella, and Parmesan. It's a satisfying and comforting casserole that delivers all the classic Italian flavors without the high-carb content.

MEXiCAN CHILI

This dish is known for its rich, spicy, and savory flavor profile, which deepens the longer it simmers. It's a versatile one-pot meal that's perfect for feeding a crowd and often served with toppings like cheese, sour cream, and cilantro.